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Three-Ingredient Pesto Pasta
Plato principal

Three-Ingredient Pesto Pasta

20 minPara 2Nutri-Score C€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • pastaCereales200 g
  • pestoDespensa100 g
  • cherry tomatoes (halved)Frutas y verduras150 g

por ración

Nutrición

496kcal

Carbohidratos
75 g
Proteínas
13 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente.
    Paso 1
  2. Sauté the tomatoes

    • Halve the cherry tomatoes.
    • Sauté them in a pan until softened and slightly blistered.
    Paso 2
  3. Combine with pesto

    • Drain the pasta, keeping a splash of cooking water.
    • Toss the pasta with the pesto and the tomatoes, loosening with a little pasta water.
    Paso 3