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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)
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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)

4 h 30 minPara 6Nutri-Score C€€
de @tiny.licious1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • oxtail (bone-in pieces)Carne1,5 kg
  • beef bones (for the broth)Carne800 g
  • beef meatballs (halved)Carne300 g
  • beef chuck tender roast (thinly sliced)Carne400 g
  • shrimp (peeled)Pescado250 g
  • rice noodles (dried)Cereales400 g
  • onion (charred)Frutas y verduras1 pieza
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • green onions (ends smashed for broth, rest sliced)Frutas y verduras4 piezas
  • cilantro (stems smashed for broth, leaves chopped)Frutas y verduras1 pieza
  • celery (stalks, smashed for broth, some finely sliced)Frutas y verduras3 piezas
  • carrots (cut into chunks)Frutas y verduras3 piezas
  • lime (cut into wedges)Frutas y verduras2 piezas
  • chicken brothDespensa1 litro
  • seasoning packet (half of the packet)Despensa1 pieza
  • fish sauceDespensa45 ml
  • sugarDespensa10 g
  • saltEspecias5 g
  • soy sauceDespensa30 ml
  • srirachaDespensa30 ml
  • hoisin sauceDespensa30 ml
  • fried garlicDespensa30 g
  • black pepper (ground)Especias3 g
  • chili oilDespensa30 ml

por ración

Nutrición

755kcal

Carbohidratos
57 g
Proteínas
53 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cucharón
  • Espumadera
  • Placa de cocina

paso a paso

Preparación

  1. Char the onion

    • Char the onion until blackened on the outside.
    • Set aside; shallots and ginger are optional.
    Paso 1

  2. Simmer the oxtail and bones

    • Cover the oxtail and beef bones with water in a pot.
    • Skim the foam and impurities off the top constantly as they rise.
    Paso 2

  3. Refresh the broth

    • Remove the oxtail and bones from the pot.
    • Add more water and return the charred onion to the pot.
    Paso 3

  4. Add aromatics and seasonings

    • Smash and squeeze the cilantro stems, celery and green onion ends, then add them to the pot.
    • Add the sugar and salt, adjusting to taste.
    • Pour in the chicken broth and half of the seasoning packet.
    • Add the fish sauce and mix well.
    Paso 4

  5. Add fried garlic

    • Add the fried garlic to the pot for extra flavor.
    Paso 5

  6. Add carrots and meatballs

    • Add the carrots and let them cook through.
    • Add the meatballs, whole or halved, and simmer until heated through.
    Paso 6

  7. Prepare the garnishes

    • Cut the lime into wedges.
    • Chop the cilantro, green onions and a little celery into small pieces.
    Paso 7

  8. Slice the beef

    • Slice the beef thinly; chuck pot roast or chuck tender roast both work.
    Paso 8

  9. Assemble the bowls

    • Cook the rice noodles and place them in bowls.
    • Top with oxtail, sliced beef, shrimp, meatballs and red onion.
    • Add soy sauce, sriracha, hoisin sauce, fried garlic, black pepper and chili oil to taste.
    • Finish with lime, cilantro, green onions and celery.
    Paso 9
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