Postre
Tiramisu Brownies
1 h 15 minPara 16Nutri-Score E€€
E
1 h 15 min
1 h 15 minTiramisu Brownies
receta de
@kitchenbythesea
@kitchenbythesea
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salted butter (melted)Lácteos227 g
70% bittersweet chocolate (coarsely chopped)Despensa397 g- unsweetened dutch cocoa powderDespensa60 g
all-purpose flourCereales120 g
eggs (large, at room temperature)Lácteos5 piezas- dark brown sugar (packed)Despensa140 g
- granulated sugarDespensa200 g
saltEspecias5 g- vanilla extractDespensa15 ml
- instant espresso powderDespensa30 ml
- mascarpone (at room temperature)Lácteos227 g
- heavy cream (cold)Lácteos240 ml
- granulated sugarDespensa50 g
- saltEspecias1 g
vanilla bean (paste or seeds scraped)Despensa15 ml- instant espresso powderDespensa30 ml
- unsweetened cocoa powder (for dusting)Despensa18 g
por ración
Nutrición
321kcal
- Carbohidratos
- 30 g
- Proteínas
- 4 g
- Grasas
- 21 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
Cazo
Varillas
Batidora de varillas- Tamiz
paso a paso
Preparación
- Paso 1
Prepare the oven and pan
- Preheat the oven to 180 °C.
- Line a baking dish with parchment paper.
- Paso 2
Melt the butter and chocolate
- Melt the butter with the chopped bittersweet chocolate in a saucepan over low heat.
- Whisk until smooth, then set aside to cool slightly.
- Paso 3
Make the brownie batter
- Whisk the eggs with the dark brown sugar and granulated sugar until pale and glossy.
- Stir in the vanilla extract, instant espresso powder and salt.
- Fold in the melted chocolate mixture, then the dutch cocoa powder and flour until just combined.
- Paso 4
Bake the brownies
- Pour the batter into the prepared dish and spread evenly.
- Bake until the center is just set and a toothpick comes out with moist crumbs.
- Paso 5
Whip the espresso cream
- Beat the mascarpone with the granulated sugar, salt, vanilla bean and instant espresso powder.
- Pour in the cold heavy cream and whip until thick and spreadable.
- Paso 6
Assemble and chill
- Spread the espresso cream over the cooled brownies.
- Chill until the cream is firm.
- Paso 7
Dust and serve
- Dust the top with unsweetened cocoa powder through a sieve.
- Cut into squares and serve.