Postre
Tiramisu Brownies
50 minPara 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
receta de
Hannah Ford
@hannah__ford
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
brownie mix (Betty Crocker boxed mix, plus ingredients listed on the box)Panadería450 g
mascarpone (at room temperature)Lácteos227 g- heavy cream (cold)Lácteos240 ml
sugarDespensa50 g
saltEspecias1,5 g- vanilla extractDespensa15 ml
- instant coffee (decaf or regular espresso powder)Despensa6 g
- cocoa powder (for dusting)Despensa10 g
por ración
Nutrición
249kcal
- Carbohidratos
- 32 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Horno
Fuente de horno
Batidora de varillas
Bol- Tamiz
paso a paso
Preparación
- Paso 1
Bake the brownies
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a lined baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Paso 2
Cool the brownies
- Remove the brownies from the oven and let them cool completely in the dish.
- Paso 3
Make the tiramisu topping
- Whip the heavy cream with the sugar, salt and vanilla until soft peaks form.
- Add the mascarpone and instant coffee and beat until smooth and creamy.
- Paso 4
Assemble and chill
- Spread the tiramisu topping over the cooled brownies in an even layer.
- Refrigerate until the topping is set.
- Paso 5
Finish and serve
- Dust the top generously with cocoa powder.
- Slice into squares and serve.
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