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Toasted Courgette Soup
Entrante

Toasted Courgette Soup

40 minPara 4Nutri-Score A€
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lo que necesita

Ingredientes

4 personas
  • courgette (sliced into thick rounds)Frutas y verduras800 g
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras2 piezas
  • olive oilDespensa30 ml
  • vegetable stockDespensa700 ml
  • smoked paprikaEspecias3 g
  • saltEspecias4 g
  • black pepper (ground)Especias1 g
  • Greek yogurtLácteos100 g

por ración

Nutrición

77kcal

Carbohidratos
8 g
Proteínas
2 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Batidora de mano

paso a paso

Preparación

  1. Toast the courgette

    • Heat the olive oil in a frying pan.
    • Sear the courgette rounds in a single layer until deeply golden and slightly charred on both sides.
    Paso 1
  2. Soften the aromatics

    • In a stockpot, soften the onion in a little olive oil.
    • Add the garlic and smoked paprika and cook until fragrant.
    Paso 2
  3. Simmer the soup

    • Add the toasted courgette to the pot with the vegetable stock.
    • Season with salt and pepper and simmer until the courgette is very tender.
    Paso 3
  4. Blend and finish

    • Blend the soup until smooth and creamy.
    • Stir in the Greek yogurt and adjust the seasoning.
    • Serve hot with a swirl of yogurt and a pinch of smoked paprika.
    Paso 4