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Toasted Italian Prosciutto & Burrata Sandwich
15 minPara 1Nutri-Score C€€
C
15 min
15 minToasted Italian Prosciutto & Burrata Sandwich
receta de
@wishbonekitchen
@wishbonekitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread (sliced, toasted)Panadería2 piezas
garlic (clove, grated)Frutas y verduras1 pieza
tomato (grated)Frutas y verduras150 g
olive oilDespensa15 ml
basil (fresh leaves)Frutas y verduras8 g
burrataLácteos125 g
saltEspecias2 g
prosciutto (thinly sliced)Carne60 g
arugulaFrutas y verduras20 g
chili infused olive oilDespensa10 ml- balsamic vinegarDespensa10 ml
parmesan (grated)Lácteos15 g
por ración
Nutrición
912kcal
- Carbohidratos
- 78 g
- Proteínas
- 42 g
- Grasas
- 48 g
lo que usará
Utensilios
Rallador
Bol
paso a paso
Preparación
- Paso 1
Toast and rub the bread
- Toast the bread until golden and crisp.
- Grate the garlic over the warm bread so it absorbs the garlic essence.
- Paso 2
Make the tomato base
- Combine the grated tomato with the olive oil.
- Season with salt and mix.
- Paso 3
Add the basil
- Squeeze the basil leaves so they release their oils and scatter them over the tomato.
- Paso 4
Layer the sandwich
- Spread the tomato mixture on the bread.
- Add the burrata, then the prosciutto, then the arugula.
- Paso 5
Finish and serve
- Drizzle with the chili infused olive oil and balsamic vinegar.
- Shave the parmesan over the top and close the sandwich.