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Tofu Paper Noodles with Peanut Gochujang Sauce
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Tofu Paper Noodles with Peanut Gochujang Sauce

20 minPara 1Nutri-Score B€€
de @olibrandoncoaching1 importación0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • tofu paper (rolled up and sliced into tagliatelle-sized strips)Fresco100 g
  • light soy sauceDespensa10 ml
  • dark soy sauceDespensa5 ml
  • gochujangDespensa5 g
  • rice vinegarDespensa5 ml
  • honeyDespensa7 g
  • garlic (grated or minced)Frutas y verduras1 pieza
  • ginger (grated)Frutas y verduras5 g
  • peanut butterDespensa15 g
  • chicken stockDespensa150 ml
  • sesame oil (for drizzling)Despensa5 ml
  • sesame seeds (to garnish)Frutos secos y semillas5 g
  • chili crisp (to garnish)Despensa10 g

por ración

Nutrición

414kcal

Carbohidratos
22 g
Proteínas
32 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol

paso a paso

Preparación

  1. Prepare the tofu paper noodles

    • Roll up the tofu paper sheet and slice it into strips the size of tagliatelle.
    • Boil the strips in water until tender.
    Paso 1

  2. Mix the sauce base

    • Combine the light soy sauce, dark soy sauce, rice vinegar, gochujang, honey, garlic and ginger in a bowl.
    Paso 2

  3. Simmer the sauce

    • Pour the sauce mixture into the boiling chicken stock.
    • Let it simmer for a couple of minutes.
    Paso 3

  4. Add the peanut butter

    • Stir in the peanut butter for creaminess and flavour, and to thicken the sauce.
    • Simmer until the desired consistency is reached.
    Paso 4

  5. Coat the noodles

    • Add the cooked tofu paper to the sauce.
    • Toss until the noodles are fully coated.
    Paso 5

  6. Serve

    • Serve the noodles with a drizzle of sesame oil, sesame seeds and chili crisp.
    Paso 6
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