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Tofu Spring Rolls with Peanut Dipping Sauce
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Tofu Spring Rolls with Peanut Dipping Sauce

40 minPara 4Nutri-Score A€€
de @neatcrumbs1 importación0 veces cocinadas
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Ingredientes

4 personas
  • firm tofu (drained and cut into 1/2 inch strips)Fresco400 g
  • coconut aminos (for the tofu marinade)Despensa60 ml
  • sriracha (for the tofu marinade)Despensa30 ml
  • everything seasoning (or garlic powder, chilli powder and salt)Especias9 g
  • carrot (cut into thin strips)Frutas y verduras2 piezas
  • cucumber (cut into thin strips)Frutas y verduras1 pieza
  • bell pepper (cut into thin strips)Frutas y verduras1 pieza
  • green onion (sliced into strips)Frutas y verduras3 piezas
  • jalapeño (cut into thin strips)Frutas y verduras1 pieza
  • cilantro (fresh leaves)Frutas y verduras15 g
  • mint (fresh leaves)Frutas y verduras15 g
  • rice paper sheetsDespensa8 piezas
  • peanut butter (for the dipping sauce)Despensa30 g
  • coconut aminos (for the dipping sauce)Despensa22 ml
  • rice vinegar (for the dipping sauce)Despensa22 ml
  • sriracha (for the dipping sauce)Despensa10 ml

por ración

Nutrición

276kcal

Carbohidratos
30 g
Proteínas
14 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • knife
  • cutting board

paso a paso

Preparación

  1. Marinate the tofu

    • Drain the excess water from the tofu and cut it into strips.
    • Toss the tofu with the coconut aminos, sriracha and everything seasoning.
    Paso 1

  2. Air fry the tofu

    • Air fry the tofu at 200 °C (400 °F), flipping halfway through.
    Paso 2

  3. Prep the vegetables

    • Chop the carrot, cucumber, bell pepper, green onion and jalapeño into thin strips.
    • Pick the cilantro and mint leaves and set everything aside.
    Paso 3

  4. Make the dipping sauce

    • Combine the peanut butter, coconut aminos, rice vinegar and sriracha in a bowl and mix until smooth.
    Paso 4

  5. Assemble the spring rolls

    • Wet a rice paper sheet under running water for about 20 seconds.
    • Place the tofu, vegetables and herbs on the sheet, fold the edge closest to you over the filling, fold in the corners and roll up tightly.
    Paso 5

  6. Serve

    • Serve the spring rolls with the peanut dipping sauce.
    Paso 6
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