Plato principal
Tomato Pesto Ciabatta Sandwich
40 minPara 2Nutri-Score C€€
C
40 min
40 minTomato Pesto Ciabatta Sandwich
lo que necesita
Ingredientes
ciabatta (halved lengthwise)Panadería200 g
olive oil (for drizzling)Despensa30 ml
cherry tomatoes (halved)Frutas y verduras250 g- balsamic vinegarDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
Italian seasoningEspecias3 g
garlic (halved)Frutas y verduras1 pieza- pestoDespensa60 g
fresh mozzarella (sliced)Lácteos150 g- fresh basil (leaves)Frutas y verduras10 g
- balsamic glazeDespensa15 ml
por ración
Nutrición
479kcal
- Carbohidratos
- 53 g
- Proteínas
- 17 g
- Grasas
- 23 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Toast the ciabatta
- Preheat the oven to 180 °C.
- Drizzle the ciabatta with olive oil and place it on a baking tray.
- Toast until lightly golden.
- Paso 2
Marinate the tomatoes
- Halve the cherry tomatoes and place them in a bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt, pepper and Italian seasoning.
- Mix well and set aside to marinate.
- Paso 3
Rub the bread with garlic
- Cut the garlic clove in half.
- Rub the toasted bread with the cut garlic, pressing it into the holes.
- Paso 4
Assemble the sandwich
- Spread the pesto over one side of the bread.
- Add the fresh mozzarella, the marinated tomatoes with their juices and the fresh basil.
- Paso 5
Bake
- Place the sandwich in the oven until the cheese is melted and the bread is crisp.
- Paso 6
Cool and finish
- Let the sandwich cool before eating.
- Drizzle with balsamic glaze and serve.