Plato principal
Tortang Talong (Filipino Eggplant Omelette)
40 minPara 2Nutri-Score B€
B
40 min
40 minTortang Talong (Filipino Eggplant Omelette)
receta de
@sweetsimplevegan
@sweetsimplevegan
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggplant (whole, roasted until charred)Frutas y verduras2 piezas
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
vegan egg (beaten)Fresco200 ml
vegan fish sauceDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias2 g- cooking oil (for frying)Despensa45 ml
rice (cooked, for serving)Cereales300 g- ketchup (for serving)Despensa60 ml
por ración
Nutrición
822kcal
- Carbohidratos
- 133 g
- Proteínas
- 11 g
- Grasas
- 28 g
paso a paso
Preparación
- Paso 1
Roast the eggplants
- Roast the whole eggplants until they are nice and charred.
- Set them aside to cool.
- Paso 2
Cook the aromatics and make the egg mixture
- Cook the chopped onions and minced garlic until soft and fragrant.
- Mix them with the vegan egg.
- Season with vegan fish sauce, salt, pepper and any other seasonings you like.
- Paso 3
Peel and flatten the eggplant
- Peel the roasted eggplant.
- Flatten it with a fork.
- Paso 4
Dip and fry
- Dip the flattened eggplant into the vegan egg mixture.
- Fry until nice and brown on both sides.
- Paso 5
Serve
- Serve with rice, ketchup and whatever else you'd like.
- Enjoy!