Postre
Tree of Souls Cake
2 hPara 12Nutri-Score D€€
D
2 h
2 hTree of Souls Cake
receta de
@havefuninthekitchen
@havefuninthekitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales300 g
sugarDespensa250 g
butter (softened)Lácteos200 g
eggs (at room temperature)Lácteos4 piezas
baking powderDespensa10 g
milkLácteos120 ml- vanilla extractDespensa10 ml
- powdered sugar (sifted)Despensa300 g
cream cheese (softened)Lácteos200 g
food coloring (blue, purple and pink gel colors)Otro15 ml
por ración
Nutrición
409kcal
- Carbohidratos
- 58 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho ×2
Horno
Rejilla de enfriamiento
Manga pastelera
Espátula
paso a paso
Preparación
- Paso 1
Prepare the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the flour and baking powder, then loosen the batter with the milk.
- Paso 2
Bake the cake layers
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean.
- Leave the layers to cool completely on a cooling rack.
- Paso 3
Make the frosting
- Beat the cream cheese with the powdered sugar until smooth.
- Tint portions of the frosting with the blue, purple and pink food coloring.
- Paso 4
Assemble the cake
- Stack the cooled layers with a layer of frosting between them.
- Cover the whole cake with a smooth base coat of frosting.
- Paso 5
Decorate the Tree of Souls
- Pipe the tinted frosting into a glowing tree with hanging branches.
- Add the small glowing dots along the branches to finish the tree.