Poke holes in the cake

• Bake the chocolate cake (homemade or from a box mix) and let it cool.
• Use the handle of a wooden spoon to poke holes all over the top of the cake.

Pour over the condensed milk

• Pour the sweetened condensed milk over the cake, lining it up with the holes so it seeps in.
• Make sure to get plenty into the middle of the cake.

Add the evaporated milk

• Pour the evaporated milk all over the cake, letting it seep into the holes.

Add the chocolate milk

• Pour chocolate milk over the cake, filling the holes as desired (no need to use the whole bottle).

Chill the cake

• Place the soaked cake in the freezer while you prepare the topping.

Make the whipped frosting

• Put the white frosting in a bowl and pour in the heavy whipping cream in a 1:1 ratio.
• Fold the cream into the frosting, then whisk until light and fluffy.

Frost and serve

• Spread the fluffy frosting over the chilled cake.
• Slice and serve.