Tentempié
Tteok Ggochi (Korean Rice Cake Skewers)
20 minPara 3Nutri-Score C€
C
20 min
20 minTteok Ggochi (Korean Rice Cake Skewers)
receta de
@chefchrischo
@chefchrischo
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Korean rice cakes (tteok) (cylindrical garaetteok, soaked in warm water if firm)Cereales400 g
neutral oil (for pan-frying)Despensa15 ml- gochujangDespensa30 g
- ketchupDespensa30 g
soy sauceDespensa15 ml
honeyDespensa20 g- brown sugarDespensa15 g
garlic (grated)Frutas y verduras2 piezas- sesame oilDespensa5 ml
sesame seeds (toasted)Frutos secos y semillas5 g
spring onion (thinly sliced)Frutas y verduras1 pieza
por ración
Nutrición
417kcal
- Carbohidratos
- 82 g
- Proteínas
- 6 g
- Grasas
- 7 g
lo que usará
Utensilios
Brocheta ×6
Sartén
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Soak and thread the rice cakes
- Soak the rice cakes in warm water until pliable, then drain well and pat dry.
- Thread the rice cakes onto skewers, leaving a little space between each one.
- Paso 2
Make the sauce
- Mix the gochujang, ketchup, soy sauce, honey, brown sugar, grated garlic and sesame oil in a bowl until smooth.
- Paso 3
Pan-fry the skewers
- Heat the oil in a frying pan over low heat.
- Fry the skewers gently, turning often, until golden and heated through. Keep the heat low so the rice cakes do not burst.
- Paso 4
Glaze and finish
- Brush the sauce generously over the skewers and cook a little longer, turning, until glossy and caramelized.
- Sprinkle with sesame seeds and spring onion and serve hot.