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Tteokbokki
Plato principal

Tteokbokki

35 minPara 3Nutri-Score C€€
de @pettykoreanmom1 importación0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • rice cakes (hard rice cakes, soaked in water and rinsed)Cereales400 g
  • green onions (chopped)Frutas y verduras3 piezas
  • fish cakes (sliced)Pescado150 g
  • eggs (hard boiled)Lácteos3 piezas
  • waterBebidas360 ml
  • gochujang (Korean chili paste)Despensa30 ml
  • Korean chili pepper flakesEspecias15 ml
  • sugar (organic)Despensa22 ml
  • oligodang syrup (spiral drizzle)Despensa15 ml
  • dashida (beef stock paste, a sprinkle)Despensa5 g
  • oilDespensa15 ml
  • soy sauceDespensa30 ml
  • maple syrupDespensa15 ml

por ración

Nutrición

565kcal

Carbohidratos
100 g
Proteínas
15 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the rice cakes

    • Soak the hard rice cakes in water for a few minutes.
    • Rinse the rice cakes well and drain.
    Paso 1

  2. Prepare the other ingredients

    • Chop the green onions.
    • Slice the fish cakes however you like.
    • Hard boil the eggs.
    Paso 2

  3. Make the sauce base

    • Add the water to a pan.
    • Stir in the gochujang, Korean chili pepper flakes, sugar, oligodang syrup and dashida.
    • Bring to a boil.
    Paso 3

  4. Cook the rice cakes

    • Add the rice cakes carefully, it's hot.
    • Simmer until the rice cakes get soft.
    • Add a little oil and the soy sauce.
    Paso 4

  5. Add fish cakes, green onions and maple syrup

    • Add the fish cakes and green onions.
    • Finish with the maple syrup for extra deliciousness.
    Paso 5

  6. Finish and serve

    • Add the boiled eggs.
    • Serve and enjoy.
    Paso 6
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