Plato principal
Tteokbokki with Mozzarella
20 minPara 2Nutri-Score C€€
C
20 min
20 minTteokbokki with Mozzarella
receta de
@chicharapgrabs996
@chicharapgrabs996
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
waterOtro240 ml
gochujangDespensa15 ml
Korean pepper flakesEspecias5 ml
sugarDespensa15 ml
soy sauceDespensa15 ml
rice cakes (tteok, soaked if firm)Cereales300 g
fish cakes (thinly sliced)Pescado100 g
green onions (sliced)Frutas y verduras2 piezas
mozzarella cheese (shredded)Lácteos100 g
por ración
Nutrición
509kcal
- Carbohidratos
- 88 g
- Proteínas
- 15 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the sauce
- Pour the water into a pan.
- Stir in the gochujang, Korean pepper flakes, sugar and soy sauce until dissolved.
- Paso 2
Cook the rice cakes
- Add the rice cakes to the sauce.
- Cook on medium heat, stirring occasionally, until the sauce thickens and the rice cakes soften.
- Paso 3
Add the fish cakes
- Add the thinly sliced fish cakes.
- Continue cooking until the fish cakes are heated through and the sauce coats the rice cakes.
- Paso 4
Melt the cheese
- Top with the sliced green onions and shredded mozzarella.
- Cover with a lid and cook until the cheese is fully melted.