Tentempié
Tuna and Kimchi Onigiri
45 minPara 16Nutri-Score B€€
B
45 min
45 minTuna and Kimchi Onigiri
lo que necesita
Ingredientes
sushi rice (rinsed and cooked)Cereales800 g
water (for cooking the rice)Otro900 ml
rice vinegarDespensa60 ml
sugarDespensa20 g
saltEspecias8 g
canned tuna (drained)Pescado240 g
kimchi (chopped, fried)Frutas y verduras200 g
cucumber (finely diced)Frutas y verduras150 g- mayonnaiseDespensa60 g
- sesame oilDespensa15 ml
- nori sheets (cut into strips)Despensa4 piezas
por ración
Nutrición
199kcal
- Carbohidratos
- 41 g
- Proteínas
- 4 g
- Grasas
- 2 g
lo que usará
Utensilios
Cazo
Sartén
Bol
rice mold
paso a paso
Preparación
- Paso 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it with the water.
- Warm the rice vinegar, sugar and salt and fold into the cooked rice.
- Paso 2
Fry the kimchi
- Chop the kimchi and fry it in a pan until softened and fragrant.
- Paso 3
Prepare the fillings
- Mix the drained tuna with mayonnaise.
- Finely dice the cucumber.
- Keep the fried kimchi and the tuna mixture as separate fillings.
- Paso 4
Shape the onigiri
- Wet your hands and press a portion of rice into a flat oval.
- Add tuna, kimchi or cucumber in the center and close the rice around it.
- Shape into a triangle or ball and wrap with a strip of nori.