Tentempié
Tuna Mayo Onigiri
40 minPara 3Nutri-Score C€
C
40 min
40 minTuna Mayo Onigiri
receta de
My kitchen menus
@my_kitchen_menus
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Japanese short-grain rice (rinsed until the water runs clear)Cereales300 g
Water (for cooking the rice)Otro360 ml
Rice vinegarDespensa30 ml
SugarDespensa10 g
SaltEspecias5 g
Canned tuna (drained)Pescado120 g- MayonnaiseDespensa60 g
- Nori seaweed sheets (cut into strips)Despensa3 piezas
por ración
Nutrición
441kcal
- Carbohidratos
- 80 g
- Proteínas
- 11 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and fluffy.
- Paso 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the seasoning into the warm rice and let it cool slightly.
- Paso 3
Make the tuna mayo filling
- Drain the tuna well.
- Mix the tuna with the mayonnaise in a bowl.
- Paso 4
Shape the onigiri
- Wet your hands and take a portion of rice.
- Press a hollow in the center, add the tuna mayo filling and close the rice around it.
- Shape into a triangle or ball, pressing firmly.
- Paso 5
Wrap and serve
- Wrap each rice ball with a strip of nori.
- Serve immediately or keep chilled until eating.
las más cocinadas primero