Tentempié
Tuna Mayo Yaki Onigiri
30 minPara 3Nutri-Score C€€
C
30 min
30 minTuna Mayo Yaki Onigiri
receta de
@clareewatson
@clareewatson
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cooked Japanese short-grain rice (warm, freshly cooked)Cereales450 g
canned tuna (drained)Pescado120 g
mayonnaiseDespensa45 g
soy sauceDespensa30 ml- sesame oil (for frying)Despensa15 ml
saltEspecias3 g- nori sheets (cut into strips)Despensa2 piezas
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
306kcal
- Carbohidratos
- 43 g
- Proteínas
- 11 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the tuna mayo filling
- Drain the canned tuna and place it in a bowl.
- Mix in the mayonnaise until well combined.
- Paso 2
Shape the onigiri
- Wet your hands and season them with salt.
- Take a portion of warm rice and flatten it in your palm.
- Place some tuna mayo in the center, then top with more rice and press into a triangle, sealing the filling inside.
- Paso 3
Pan-fry the onigiri
- Heat the sesame oil in a frying pan over medium heat.
- Place the onigiri in the pan and cook until golden and crisp on the bottom.
- Flip, brush with soy sauce and cook the other side until golden.
- Paso 4
Finish and serve
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve warm.