Brown the turkey

• Heat the oil in a frying pan over medium-high heat.
• Add the ground turkey and break it up with a spatula.
• Cook until no longer pink.

Season the meat

• Sprinkle the taco seasoning over the turkey.
• Pour in the water and stir to coat.
• Simmer until the liquid reduces and the meat is saucy.

Assemble the tacos

• Warm the taco shells.
• Spoon the seasoned turkey into the shells.
• Serve right away.