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Turkish Pide with Meat and Spinach Cheese Filling
2 hPara 8Nutri-Score C€€
C
2 h
2 hTurkish Pide with Meat and Spinach Cheese Filling
receta de
@tifoodboard
@tifoodboard
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales360 g
salt (1 tsp, for the dough)Especias1 pieza
sugar (2 tsp, for the dough)Despensa2 piezas
instant yeastDespensa4 g- cooking oil (for the dough)Despensa30 ml
warm waterBebidas300 ml
minced lamb (or beef or mutton)Carne350 g
onion (finely chopped, medium)Frutas y verduras1 pieza
tomato (chopped, medium)Frutas y verduras1 pieza
bell pepper (chopped)Frutas y verduras0,5 piezas- green chillies (chopped, small)Frutas y verduras2 piezas
garlic (minced, about 1 tbsp)Frutas y verduras3 piezas
tomato pasteDespensa15 ml- oil (for the meat filling)Despensa30 ml
smoked paprika (1 tsp)Especias1 pieza- cumin powder (1/2 tsp)Especias0,5 piezas
- salt (3/4 tsp, for the meat filling)Especias0,8 piezas
- chilli flakes (1/2 tsp)Especias0,5 piezas
black pepper (1/2 tsp, for the meat filling)Especias0,5 piezas- dried coriander leaves (1/2 tsp, or fresh coriander)Especias0,5 piezas
mozzarella cheese (shredded)Lácteos100 g
spinach (1/2 cup)Frutas y verduras30 g
garlic powder (1/4 tsp)Especias0,3 piezas- salt (1/4 tsp, for the spinach filling)Especias0,3 piezas
- black pepper (1/4 tsp, for the spinach filling)Especias0,3 piezas
egg (beaten, for egg wash)Lácteos1 pieza
sesame seeds (for sprinkling)Frutos secos y semillas15 g
por ración
Nutrición
309kcal
- Carbohidratos
- 38 g
- Proteínas
- 13 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×3
Bandeja de horno
Rodillo
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Make the Dough
- Combine the flour, salt, sugar and yeast in a large bowl.
- Add the oil and warm water, mixing until a dough forms.
- Knead for 2-3 minutes until smooth and elastic.
- Paso 2
Let the Dough Rise
- Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size.
- Paso 3
Prepare the Meat Filling
- Combine all the meat filling ingredients in a bowl and mix thoroughly.
- Let marinate for at least 30 minutes, longer for better flavor.
- Paso 4
Prepare the Spinach and Cheese Filling
- Combine the mozzarella, spinach, garlic powder, salt and black pepper in a bowl and mix well.
- Paso 5
Assemble the Pide
- Punch down the risen dough and divide it into 8 equal pieces.
- Roll each piece into a flat, boat-shaped oval.
- Paso 6
Fill the Pide
- Add the filling and fold the edges of the dough to enclose it.
- Paso 7
Egg Wash and Sesame Seeds
- Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds.
- Paso 8
Bake
- Bake at 220-240 °C until the crust is golden brown and the filling is cooked through.