Toast the Tuscan bread

• Slice the Tuscan bread into thick pieces.
• Heat a drizzle of olive oil and the butter in a pan over medium heat.
• Toast the bread slices until golden and crisp on both sides.

Rub with garlic

• Rub the halved garlic clove over the warm toasted bread.
• Set the bread aside on plates.

Cook the eggs

• Add a little olive oil to the pan.
• Crack in the eggs and cook until the whites are set and the yolks still runny.
• Season with salt and black pepper.

Warm the tomatoes

• Add the halved cherry tomatoes to the pan.
• Cook briefly until they soften and release their juices.

Assemble and serve

• Spoon the tomatoes over the toasted bread.
• Top with the fried eggs.
• Finish with grated parmesan and a crack of black pepper.
• Serve immediately while hot.