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Tuscan Shrimp Pasta
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Tuscan Shrimp Pasta

35 minPara 4Nutri-Score C€€€
de @yummyeats134 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • olive oilDespensa30 ml
  • jumbo shrimp (peeled and deveined)Pescado900 g
  • chicken bouillonDespensa3 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • Italian seasoningEspecias1 g
  • black pepperEspecias1 g
  • unsalted butterLácteos28 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras8 piezas
  • chicken brothDespensa120 ml
  • heavy creamLácteos480 ml
  • parmesan cheese (grated)Lácteos60 g
  • mozzarella cheese (shredded)Lácteos120 g
  • spinachFrutas y verduras30 g
  • pastaCereales400 g

por ración

Nutrición

1013kcal

Carbohidratos
80 g
Proteínas
55 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Season the shrimp

    • Pat the shrimp dry and place in a bowl.
    • Toss with the chicken bouillon, garlic powder, onion powder, paprika, Italian seasoning and black pepper.
    Paso 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the shrimp 1 to 2 minutes per side until pink and opaque.
    • Remove the shrimp from the pan and set aside.
    Paso 2

  3. Start the sauce

    • Melt the butter in the same pan.
    • Add the onion and garlic and cook until fragrant and softened.
    Paso 3

  4. Add the vegetables

    • Stir in the red bell pepper and cherry tomatoes.
    • Cook until the tomatoes begin to soften and release their juices.
    Paso 4

  5. Build the creamy sauce

    • Pour in the chicken broth and scrape up the browned bits.
    • Add the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    Paso 5

  6. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Paso 6

  7. Finish and serve

    • Add the spinach to the sauce and stir until wilted.
    • Return the shrimp to the pan and toss with the pasta.
    • Serve hot with extra parmesan.
    Paso 7
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