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Twice Baked Apple Berry and Pumpkin Pie Cobbler
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Twice Baked Apple Berry and Pumpkin Pie Cobbler

30 minPara 10Nutri-Score D€€
de @elainecarolskitchen1 importación0 veces cocinadas
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Ingredientes

10 personas
  • pies (pumpkin, berry, apple) (store-bought or homemade, any flavors you like)Panadería3 piezas
  • butter (4 sticks, added to the griddle)Lácteos452 g
  • brown sugar (drizzled over the pies)Despensa100 g
  • pecans (roughly chopped)Frutos secos y semillas100 g
  • sweetened condensed milk (2 cans, drizzled on top)Lácteos794 g
  • brown sugar (about half a cup, for the topping)Despensa100 g
  • butter (melted, about a stick and a half, for the topping)Lácteos170 g
  • ground cinnamon (ground)Especias5 g
  • granola (old fashioned oats/granola)Cereales150 g
  • vanilla ice cream (for serving)Lácteos500 g

por ración

Nutrición

618kcal

Carbohidratos
72 g
Proteínas
6 g
Grasas
34 g

paso a paso

Preparación

  1. Warm the pies on the griddle

    • Place the pies onto a well-greased griddle (Blackstone) over low heat.
    • Add four sticks of butter around the pies.
    • Drizzle brown sugar over the butter so it mixes with the pecans and turns caramel-y.
    Paso 1

  2. Add condensed milk and mash

    • Drizzle two cans of sweetened condensed milk right on top.
    • Use a meat masher to mash and break up the pies.
    • Use a variety of pie flavors (pumpkin in the middle, berry apple) or any kind you prefer.
    Paso 2

  3. Mix and smooth

    • Mix everything properly with the caramel and pecans.
    • Smooth the mixture out into one even layer.
    Paso 3

  4. Make the granola topping

    • Add the rest of the brown sugar (about half a cup) to the granola.
    • Add about a stick and a half of melted butter.
    • Add ground cinnamon.
    • Mix and incorporate everything with the masher until you get a brown sugar butter oat texture.
    Paso 4

  5. Top and cook

    • Spread the granola brown sugar butter topping right on top of the pie mixture.
    • Close the griddle and cook on low for 10 minutes.
    Paso 5

  6. Serve

    • Scoop vanilla ice cream on top.
    • Serve warm and enjoy.
    Paso 6
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