Entrante
Twice Baked Potato Skins
1 h 30 minPara 4Nutri-Score C€€
C
1 h 30 min
1 h 30 minTwice Baked Potato Skins
receta de
Mike Kubiesa
@chefmikekubiesa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (scrubbed, pricked with a fork)Frutas y verduras4 piezas
olive oilDespensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g
butter (melted)Lácteos50 g
sour creamLácteos120 g
cheddar cheese (grated)Lácteos150 g
bacon (cooked and crumbled)Carne100 g
spring onions (sliced)Frutas y verduras3 piezas
por ración
Nutrición
363kcal
- Carbohidratos
- 36 g
- Proteínas
- 11 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil and salt, then place them on a baking tray.
- Bake until tender all the way through.
- Paso 2
Crisp the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble it.
- Paso 3
Make the filling
- Halve the potatoes lengthways and scoop out the flesh, keeping the skins intact.
- Mash the flesh with the butter, sour cream, salt and pepper.
- Fold in most of the cheddar, the bacon and the spring onions.
- Paso 4
Fill and bake again
- Spoon the filling back into the potato skins.
- Top with the remaining cheddar.
- Bake until golden and bubbling.