Preheat the oven

• Preheat the oven to 200 °C.

Twist the bacon

• Take each slice of bacon and twist it tightly along its length into a spiral.

Arrange on the tray

• Place the twisted bacon slices on a baking tray, leaving a little space between them.

Bake until crispy

• Bake the twisted bacon until deeply golden and crispy, turning once halfway through.

Drain and serve

• Transfer the twisted bacon to a plate lined with paper towel to drain, then serve.