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Twix Cookies (Caramel & Chocolate Shortbread Cookies)
Postre

Twix Cookies (Caramel & Chocolate Shortbread Cookies)

1 hPara 18Nutri-Score E€€
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lo que necesita

Ingredientes

18 personas
  • butter (softened)Lácteos227 g
  • sugarDespensa200 g
  • eggLácteos1 pieza
  • vanilla extractDespensa5 ml
  • flourCereales375 g
  • baking powderDespensa8 g
  • saltEspecias3 g
  • caramel (soft caramels or caramel sauce)Despensa250 g
  • milk chocolate (melted)Despensa200 g

por ración

Nutrición

224kcal

Carbohidratos
27 g
Proteínas
3 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Rodillo
  • Cortador de galletas
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Cream the butter and sugar

    • In a bowl, cream together the softened butter and sugar.
    • Add the egg and vanilla and mix until smooth.
    Paso 1
  2. Make the dough

    • In a separate bowl, whisk the flour, salt and baking powder.
    • Add the flour mixture to the butter mixture and mix until a dough forms.
    Paso 2
  3. Roll out and cut the cookies

    • Roll out the dough between two sheets of parchment paper.
    • Cut out circles with a cookie cutter and place them on a baking tray.
    Paso 3
  4. Bake the cookies

    • Bake at 180 °C for 8-11 minutes.
    • Let the cookies cool completely.
    Paso 4
  5. Add the caramel layer

    • Melt the caramel.
    • Spread the melted caramel on top of the cooled cookies and let them firm up.
    Paso 5
  6. Add the chocolate layer

    • Melt the milk chocolate.
    • Spread it on top of the caramel and let it set before serving.
    Paso 6