Postre
Two Tier Stacked Cake
45 minPara 24Nutri-Score D€€
D
45 min
45 minTwo Tier Stacked Cake
receta de
La Crème Pastelería
@lacreme.pasteleria
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cake layer (8 inch round, bottom tier)Panadería1 pieza- cake layer (6 inch round, top tier)Panadería1 pieza
buttercream (for filling and covering both tiers)Lácteos600 g
boba straw (cut to the height of the bottom tier, used as supports)Otro4 piezas- wooden dowel (long, for the center of both tiers)Otro1 pieza
por ración
Nutrición
184kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
knife- cake stand
paso a paso
Preparación
- Paso 1
Prepare the tiers
- Use an 8 inch cake for the bottom tier and a 6 inch cake for the top tier
- Place the top tier cake on the bottom tier to mark a guide circle for the supports
- Paso 2
Insert the supports
- Cut the straws to the height of the bottom tier
- Insert them inside the marked circle, spacing them evenly
- Paso 3
Stack the top tier
- Carefully lift and center the top tier on the bottom tier
- Paso 4
Secure with the central dowel
- Push the long dowel through the center of both tiers
- This keeps the tiers aligned and stable