Plato principal
Ultimate Jollof Rice
1 h 5 minPara 6Nutri-Score C€€
C
1 h 5 min
1 h 5 minUltimate Jollof Rice
lo que necesita
Ingredientes
plum tomatoes (roughly chopped)Frutas y verduras400 g- bell peppers (deseeded, chopped)Frutas y verduras2 piezas
- pointy bell peppers (deseeded, chopped)Frutas y verduras2 piezas
red onion (chopped)Frutas y verduras1 pieza
white onion (chopped)Frutas y verduras1 pieza- scotch bonnet peppers (deseeded)Frutas y verduras2 piezas
sunflower oilDespensa120 ml- onion (sliced)Frutas y verduras1 pieza
- tomato pureeDespensa150 g
bay leavesEspecias2 piezas
garlic (minced)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras20 g- smoked paprikaEspecias10 g
curry powderEspecias10 g
thymeEspecias5 g- aromatic spice blendEspecias10 g
- seasoning cubes (crumbled)Despensa3 piezas
saltEspecias8 g
golden sella basmati rice (washed)Cereales800 g
water (or stock)Bebidas1 litro
por ración
Nutrición
687kcal
- Carbohidratos
- 110 g
- Proteínas
- 13 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Batidora de vaso- Placa de cocina
wooden spoon
paso a paso
Preparación
- Paso 1
Blend the tomato pepper mix
- Blend the plum tomatoes, bell peppers, pointy bell peppers, red onion, white onion and scotch bonnet peppers into a rich, smooth mix.
- Paso 2
Fry the onion and tomato puree
- Add the oil to a pot and go in with the sliced onion.
- Fry the onion, then add the tomato puree and fry.
- Paso 3
Season the base
- Add the bay leaves, garlic, ginger, smoked paprika, curry powder, thyme and aromatic spice blend.
- Fry everything together, then add the seasoning cubes and salt and blend in.
- Paso 4
Fry the tomato pepper mix
- Go in with the tomato pepper mix and stir everything together.
- Cover the pot and let it fry until the oil rises to the surface.
- Paso 5
Add the rice and liquid
- Add the washed rice and stir it into the base.
- Pour in the stock or water.
- Paso 6
Cook the jollof rice
- Cover and cook on low to medium heat, stirring in between, until the rice is tender and the liquid is absorbed.