Postre
Unicorn Cake
3 hPara 12Nutri-Score E€€€
E
3 h
3 hUnicorn Cake
lo que necesita
Ingredientes
cake (baked and cooled, ready to be covered)Panadería1 pieza- white fondant (for covering the cake, ears and horn)Despensa1 kg
- yellow fondant (for the ears and horn)Despensa150 g
- black fondant (for the eyes)Despensa30 g
- edible glueDespensa30 ml
- metallic gold paint (edible)Despensa30 ml
buttercream (divided into 6 colors)Lácteos600 g- food coloring (different colors for the buttercream)Despensa6 piezas
- gold pearls (edible sugar pearls)Despensa30 g
por ración
Nutrición
402kcal
- Carbohidratos
- 75 g
- Proteínas
- 1 g
- Grasas
- 11 g
lo que usará
Utensilios
Rodillo
Manga pastelera ×3
Pincel de cocina
Brocheta
paso a paso
Preparación
- Paso 1
Shape the eyes
- Shape the black fondant into eyes with a slight curve
- Add a small flick at the end of each eye
- Paso 2
Make the horn
- Roll two long cones of yellow fondant
- Twist both cones together
- Insert a long stick to support the horn
- Paso 3
Make the ears
- Cut the yellow fondant into ear shapes
- Brush edible glue and place on top of white fondant
- Cut around the ear shape
- Add glue at the bottom and pinch together
- Paso 4
Cover the cake and attach the features
- Cover the cake with white fondant
- Pre-mark where the eyes will go
- Glue the eyes and place the horn on top of the cake
- Paso 5
Paint the horn and ears
- Paint all the yellow parts with metallic gold
- Place the ears after painting the horn
- Paint the middle of the ears
- Paso 6
Pipe the cake
- Fill each piping bag with two colors and a different piping tip
- Pipe the buttercream freely over the cake
- Add little gold pearls
- Paso 7
Add the message
- Pipe the number 8 on the bottom of the cake
- Pipe the happy birthday message
- Paint the letters and the number with gold