Plato principal
Upgraded Creamy Ramen with Fried Egg and Chili Oil
15 minPara 1Nutri-Score D€
D
15 min
15 minUpgraded Creamy Ramen with Fried Egg and Chili Oil
lo que necesita
Ingredientes
instant ramen pack (with sauce and seasoning packet)Despensa1 pieza- mayonnaiseDespensa15 g
egg yolkLácteos1 pieza
soy sauceDespensa5 ml
egg (for frying)Lácteos1 pieza- chili oilDespensa10 ml
green onions (sliced)Frutas y verduras2 piezas
water (for boiling the noodles)Otro500 ml
por ración
Nutrición
600kcal
- Carbohidratos
- 60 g
- Proteínas
- 18 g
- Grasas
- 32 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Sartén
paso a paso
Preparación
- Paso 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Cook the ramen noodles until tender.
- Paso 2
Make the creamy sauce base
- In a bowl, combine the sauce and seasoning packet, the mayonnaise, the egg yolk and the soy sauce.
- Whisk everything until smooth.
- Paso 3
Combine noodles and sauce
- Whisk a little of the hot noodle water into the sauce base.
- Add the drained noodles and stir to coat.
- Paso 4
Fry the egg
- Fry the egg in a hot pan to your liking.
- Paso 5
Finish and serve
- Top the ramen with the fried egg, a drizzle of chili oil and the sliced green onions.