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Upside-Down Berry Cake
Postre

Upside-Down Berry Cake

1 h 15 minPara 10Nutri-Score D€
de @_damlahome1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • eggs (at room temperature)Lácteos4 piezas
  • sugarDespensa200 g
  • milkLácteos240 ml
  • oil (neutral flavoured)Despensa240 ml
  • flourCereales300 g
  • vanilla powderDespensa5 g
  • baking powderDespensa10 g
  • frozen mixed berries (kept frozen)Frutas y verduras300 g
  • lemon zest (zest of one lemon)Frutas y verduras1 pieza
  • lemon juice (juice of half a lemon)Frutas y verduras15 ml
  • sugar (for the tin)Despensa40 g
  • icing sugar (for dusting, optional)Despensa10 g

por ración

Nutrición

272kcal

Carbohidratos
34 g
Proteínas
5 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bol
  • Varillas
  • Molde para bizcocho
  • Rallador

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Beat eggs and sugar

    • Beat the eggs with the sugar until pale and fluffy.
    Paso 2

  3. Add the wet ingredients

    • Pour in the milk and oil.
    • Add the lemon zest and lemon juice and mix well.
    Paso 3

  4. Add the dry ingredients

    • Add the flour, vanilla powder and baking powder.
    • Mix until just combined into a smooth batter.
    Paso 4

  5. Prepare the tin

    • Spread the frozen berries in the round baking tin.
    • Sprinkle the sugar over the berries.
    Paso 5

  6. Pour the batter

    • Pour the batter over the berries, making sure it covers them completely.
    Paso 6

  7. Bake

    • Bake for 50–55 minutes, until golden and a skewer comes out clean.
    Paso 7

  8. Cool and finish

    • Let the cake cool in the tin, then turn it out upside down.
    • Dust with icing sugar if you like.
    Paso 8
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