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Upside-Down Rice Dome with Meatball Stew
35 minPara 2Nutri-Score C€€
C
35 min
35 minUpside-Down Rice Dome with Meatball Stew
lo que necesita
Ingredientes
white rice (rinsed)Cereales300 g
water (for cooking the rice)Otro600 ml
saltEspecias5 g
ground beef (for the meatballs)Carne400 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato passataDespensa400 ml
olive oilDespensa30 ml
black pepper (ground)Especias2 g
por ración
Nutrición
985kcal
- Carbohidratos
- 120 g
- Proteínas
- 48 g
- Grasas
- 35 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice in salted water until tender and all the liquid is absorbed.
- Fluff with a fork and let it cool slightly.
- Paso 2
Shape and brown the meatballs
- Mix the ground beef with half of the chopped onion, the garlic, salt and pepper.
- Roll into small meatballs.
- Brown them in olive oil in a frying pan.
- Paso 3
Make the stew
- Add the remaining onion to the pan and soften.
- Pour in the tomato passata and season.
- Return the meatballs and simmer until cooked through and the sauce thickens.
- Paso 4
Build the rice dome
- Place one plate inside another as in the video.
- Pack the cooked rice into the top plate and press it down well.
- Let it rest so the rice holds its shape.
- Paso 5
Flip and serve
- Flip the plates together to release the rice dome.
- Lift off the top plate.
- Spoon the meatball stew around or inside the rice dome and serve.