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Valentine's Chocolate Cupcakes with Cream Cheese Frosting
Postre

Valentine's Chocolate Cupcakes with Cream Cheese Frosting

45 minPara 12Nutri-Score D€€
de @bakeswithmarlene25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • butter (melted)Lácteos50 g
  • sugarDespensa160 g
  • eggLácteos1 pieza
  • flourCereales150 g
  • baking powder (2 tsp)Despensa10 g
  • vanilla sugar (2 tsp)Despensa8 g
  • dark cocoa powder (2 tbsp)Despensa12 g
  • milkLácteos100 ml
  • butter (room temperature, for the topping)Lácteos100 g
  • powdered sugarDespensa300 g
  • cream cheeseLácteos62 g
  • lemon juice (1 tsp)Frutas y verduras5 ml
  • vanilla syrup or extract (1 tsp)Despensa5 ml
  • pink food coloring (a few drops)Otro2 g

por ración

Nutrición

219kcal

Carbohidratos
33 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Molde para magdalenas
  • Horno

paso a paso

Preparación

  1. Mix the wet ingredients

    • Put the sugar into a bowl and add the egg.
    • Mix well.
    • Melt the butter and add it to the bowl together with the milk.
    • Mix until combined.
    Paso 1

  2. Add the dry ingredients

    • Add the baking powder, vanilla sugar and cocoa powder.
    • Mix in the flour until the batter is smooth.
    Paso 2

  3. Fill the cupcake forms

    • Pour the batter evenly into the prepared cupcake forms.
    Paso 3

  4. Bake the cupcakes

    • Bake in the oven at 175 °C.
    • Let the cupcakes cool completely before decorating.
    Paso 4

  5. Make the cream topping

    • Beat the room-temperature butter with the powdered sugar.
    • Add the cream cheese, lemon juice and vanilla syrup or extract.
    • Mix until creamy, then stir in the pink food coloring.
    Paso 5

  6. Decorate

    • Pipe or spread the cream on the cooled cupcakes.
    • Finish with decoration of your choice.
    Paso 6
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