Desayuno
Vanilla Maple Syrup French Toast
15 minPara 1Nutri-Score C€
C
15 min
15 minVanilla Maple Syrup French Toast
receta de
@fanc.y.eats
@fanc.y.eats
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
white bread (thick slices, cut diagonally into triangles)Panadería2 piezas
eggLácteos1 pieza- vanilla extractDespensa5 ml
oat milkBebidas60 ml- powdered sugar (plus extra for dusting)Despensa5 g
butter (for the pan)Lácteos10 g
maple syrup (for drizzling)Despensa30 ml
por ración
Nutrición
452kcal
- Carbohidratos
- 62 g
- Proteínas
- 15 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Slice the bread
- Slice the white bread diagonally to create a triangle shape.
- Set aside.
- Paso 2
Make the egg mixture
- In a bowl, whisk together the egg, vanilla extract, oat milk and powdered sugar until combined.
- Paso 3
Melt the butter
- In a heated frying pan on medium heat, melt the butter.
- Paso 4
Soak the bread
- Soak the sliced bread in the egg mixture for a few seconds on both sides.
- Transfer to the heated frying pan.
- Paso 5
Cook the french toast
- Cook the french toast on both sides until golden brown.
- Paso 6
Plate and serve
- Plate the cooked french toast.
- Serve with a generous drizzle of maple syrup and a dusting of powdered sugar.