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Vanilla Pancakes
Desayuno

Vanilla Pancakes

20 minPara 4Nutri-Score B€€
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Ingredientes

4 personas
  • all-purpose flour (sifted)Cereales200 g
  • milk (room temperature)Lácteos250 ml
  • eggs (room temperature)Lácteos2 piezas
  • butter (melted)Lácteos30 g
  • baking powderEspecias10 g
  • saltEspecias2 g
  • sugarDespensa30 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

338kcal

Carbohidratos
50 g
Proteínas
10 g
Grasas
11 g

paso a paso

Preparación

  1. Combine dry ingredients

    • In a bowl, whisk together flour, baking powder, salt, and sugar.
    Paso 1
  2. Add wet ingredients

    • Make a well in the center, add milk, eggs, melted butter, and vanilla extract. Stir until just combined.
    Paso 2
  3. Cook pancakes

    • Heat a lightly oiled skillet over medium heat.
    • Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden.
    Paso 3