Plato principal
Vegan Cucumber Sushi Rolls
30 minPara 2Nutri-Score A€€
A
30 min
30 minVegan Cucumber Sushi Rolls
lo que necesita
Ingredientes
cucumber (halved lengthwise and hollowed out)Frutas y verduras2 piezas
sushi rice (cooked and cooled)Cereales200 g
rice vinegar (stirred into the cooked rice)Despensa30 ml
sugar (dissolved in the vinegar)Despensa10 g
saltEspecias3 g
avocado (sliced)Frutas y verduras1 pieza
carrot (cut into thin sticks)Frutas y verduras1 pieza- nori sheetDespensa2 piezas
soy sauce (for dipping)Despensa30 ml
por ración
Nutrición
497kcal
- Carbohidratos
- 95 g
- Proteínas
- 9 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Cazo
knife
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice and cook it until tender.
- Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool.
- Paso 2
Prepare the vegetables
- Halve the cucumbers lengthwise and scoop out the seeds with a spoon.
- Slice the avocado and cut the carrot into thin sticks.
- Paso 3
Fill the cucumber rolls
- Fill the hollowed cucumber halves with the seasoned rice.
- Add the avocado and carrot sticks, then press gently so the filling holds.
- Paso 4
Slice and serve
- Cut the filled cucumbers into bite-sized rounds.
- Serve with soy sauce for dipping.