Plato principal
Vegan Fried "Fish" Tofu Bites
35 minPara 4Nutri-Score C€€
C
35 min
35 minVegan Fried "Fish" Tofu Bites
receta de
Bam | The Vegan Zillennial
@bamtheveganzillennial
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (pressed and cut into fish-like strips)Fresco400 g
nori sheets (cut into strips)Despensa2 piezas- all-purpose flourDespensa60 g
- cornstarchDespensa40 g
plant milkBebidas120 ml- breadcrumbsPanadería100 g
saltEspecias5 g
black pepper (ground)Especias2 g- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
310kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Freidora
Bol ×3
Pinzas de cocina
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the tofu
- Press the tofu to remove excess water, then cut it into fish-like strips.
- Season the tofu strips with salt and pepper.
- Paso 2
Wrap with nori
- Cut the nori sheets into strips.
- Wrap a nori strip around each tofu strip so it looks like fish skin.
- Paso 3
Set up the breading
- Mix the flour and cornstarch in a bowl.
- Pour the plant milk into a second bowl.
- Spread the breadcrumbs in a third bowl.
- Paso 4
Bread the tofu
- Coat each tofu strip in the flour mixture.
- Dip it in the plant milk, then press it into the breadcrumbs until fully covered.
- Paso 5
Deep fry
- Heat the oil to 180 °C.
- Fry the breaded tofu bites in batches until golden and crispy.
- Drain on paper towels.
- Paso 6
Serve
- Serve the crispy tofu bites hot with your favorite dipping sauce.