Panadería
Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
1 h 10 minPara 10Nutri-Score C€€
C
1 h 10 min
1 h 10 minVegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
receta de
@peanutbutterandjillybeans
@peanutbutterandjillybeans
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
apple (peeled and diced)Frutas y verduras2 piezas
apple sauce (unsweetened)Despensa200 g
maple syrupDespensa120 ml
oat flourCereales150 g- rolled oatsCereales60 g
plant milkBebidas120 ml
cinnamon (ground)Especias6 g- baking powderDespensa10 g
- vanilla extractDespensa5 ml
saltEspecias2 g
vegan cream cheese (softened)Lácteos120 g- powdered sugarDespensa60 g
por ración
Nutrición
115kcal
- Carbohidratos
- 21 g
- Proteínas
- 2 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol
Molde rectangular
Horno
Varillas- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line a loaf pan with baking paper.
- Paso 2
Mix the wet ingredients
- In a bowl, whisk the apple sauce, maple syrup, plant milk and vanilla extract.
- Stir in the diced apple.
- Paso 3
Add the dry ingredients
- Add the oat flour, rolled oats, cinnamon, baking powder and salt.
- Stir until just combined and no dry streaks remain.
- Paso 4
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Paso 5
Cool the loaf
- Let the bread cool in the pan for a few minutes.
- Turn out onto a cooling rack and cool completely.
- Paso 6
Make the cinnamon cream cheese icing
- Whisk the vegan cream cheese with the powdered sugar and a pinch of cinnamon until smooth.
- Spread over the cooled bread.