Postre
Vegan Mango Ice Cream with Dark Chocolate Shell
30 minPara 6Nutri-Score C€€
C
30 min
30 minVegan Mango Ice Cream with Dark Chocolate Shell
lo que necesita
Ingredientes
cashews (soaked in hot water)Frutos secos y semillas200 g
plant-based creamLácteos125 g
maple syrupDespensa25 g
coconut oil (melted)Despensa30 g
mango (peeled and diced)Frutas y verduras200 g
dark chocolate (54% cocoa, melted)Despensa200 g
por ración
Nutrición
379kcal
- Carbohidratos
- 22 g
- Proteínas
- 8 g
- Grasas
- 29 g
lo que usará
Utensilios
Batidora de vaso
Bol
Molde rectangular
paso a paso
Preparación
- Paso 1
Soak the cashews
- Cover the cashews with hot water and let them soften.
- Drain well before blending.
- Paso 2
Blend the ice cream base
- Blend the soaked cashews, cream, maple syrup and melted coconut oil until completely smooth.
- Add the mango and blend again until creamy.
- Paso 3
Freeze
- Pour the mixture into a loaf pan or container.
- Freeze until firm.
- Paso 4
Coat in chocolate
- Melt the dark chocolate.
- Scoop the ice cream and dip or drizzle with the melted chocolate so it sets into a shell.