Preheat and unroll the dough

• Preheat the oven according to the crescent roll package instructions.
• Unroll the crescent roll dough and separate it into triangles.

Fill the triangles

• Spread marinara sauce over each triangle.
• Lay the vegan pepperoni on half of the triangles and leave the other half plain.
• Top everything with the vegan parmesan and a sprinkle of garlic powder.

Roll up the crescents

• Roll each triangle from the wide end towards the tip to form a crescent.
• Place the rolls on the baking tray.

Bake

• Bake until the crescents are golden and cooked through, following the package timing.

Serve

• Let the rolls cool slightly and serve warm as a game day appetizer.