Plato principal
Vegan Teriyaki "Chicken" Rice Lunchbox
15 minPara 1Nutri-Score B€
B
15 min
15 minVegan Teriyaki "Chicken" Rice Lunchbox
lo que necesita
Ingredientes
cooked rice (cooked, cooled)Cereales150 g
vegan chicken pieces (pan-fried until golden)Fresco100 g
teriyaki sauce (for glazing)Despensa30 ml- sriracha (for drizzling)Despensa15 ml
avocado (sliced)Frutas y verduras0,5 piezas- vegetable oil (for frying)Despensa10 ml
por ración
Nutrición
490kcal
- Carbohidratos
- 55 g
- Proteínas
- 18 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Fry the vegan chicken
- Heat the oil in a frying pan over medium heat.
- Add the vegan chicken pieces and fry until golden and heated through.
- Paso 2
Glaze with teriyaki
- Pour the teriyaki sauce over the vegan chicken.
- Toss until evenly coated and glossy.
- Paso 3
Assemble the lunchbox
- Spoon the rice into the lunchbox.
- Add the glazed vegan chicken and sliced avocado.
- Drizzle with sriracha before closing the box.