Entrante
Veggie Pizza Appetizer
1 h 25 minPara 12Nutri-Score C€€
C
1 h 25 min
1 h 25 minVeggie Pizza Appetizer
receta de
Erin Clarke | Well Plated
@wellplated
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
crescent roll dough (2 cans of 8 oz each)Fresco454 g
reduced fat cream cheese (softened)Lácteos227 g
plain Greek yogurtLácteos240 g
garlic powderEspecias5 g
onion powderEspecias3 g- dried dill weedEspecias1 g
- kosher saltEspecias3 g
- cayenne pepperEspecias500 miligramos
broccoli florets (finely chopped)Frutas y verduras100 g- sharp cheddar cheese (shredded)Lácteos85 g
carrots (shredded)Frutas y verduras110 g
red bell pepper (diced)Frutas y verduras1 pieza- green onions (thinly sliced)Frutas y verduras25 g
por ración
Nutrición
158kcal
- Carbohidratos
- 15 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Bandeja de horno
Bol
Espátula
paso a paso
Preparación
- Paso 1
Bake the crust
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a baking tray and pinch the seams together to form one even crust.
- Bake until golden, then let the crust cool completely.
- Paso 2
Make the herb cream cheese
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Stir in the garlic powder, onion powder, dried dill, kosher salt and cayenne pepper.
- Paso 3
Assemble the veggie pizza
- Spread the herb cream cheese evenly over the cooled crust.
- Scatter the shredded cheddar over the top.
- Top with the broccoli, carrots, red bell pepper and green onions.
- Paso 4
Chill and serve
- Cover and refrigerate until the topping is set and the flavors meld.
- Slice into squares and serve cold.