Plato principal
Vietnamese Chicken Salad Jar
10 minPara 1Nutri-Score B€€
B
10 min
10 minVietnamese Chicken Salad Jar
receta de
@isabella.raso
@isabella.raso
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
soy sauceDespensa10 ml
sesame oilDespensa5 ml
maple syrupDespensa5 ml
fresh ginger (grated)Frutas y verduras5 g
lime (juiced)Frutas y verduras1 pieza
vermicelli noodles (cooked and drained)Cereales30 g
roast chicken (shredded)Carne150 g
shredded coleslaw mixFrutas y verduras75 g
salted peanuts (crushed)Frutos secos y semillas10 g- fresh mint leavesFrutas y verduras5 g
spring onions (sliced)Frutas y verduras2 piezas- fresh chili (sliced)Frutas y verduras1 pieza
por ración
Nutrición
475kcal
- Carbohidratos
- 43 g
- Proteínas
- 42 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Varillas
jar
paso a paso
Preparación
- Paso 1
Make the dressing
- In a small bowl or jar, whisk together the lime juice, soy sauce, sesame oil, maple syrup and grated ginger until smooth.
- Paso 2
Prepare the salad
- Soak or cook the vermicelli noodles, then rinse with cold water and drain.
- Shred the roast chicken and slice the fresh vegetables.
- Paso 3
Assemble the jar
- Layer the ingredients in a jar in this order: dressing, vermicelli noodles, coleslaw mix, shredded chicken, fresh mint and chili.
- Finish with the crushed peanuts on top.
- Paso 4
Seal and store
- Seal the jar and refrigerate until ready to eat.
- When ready, give it a shake, toss and enjoy.