Guarnición
Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
30 minPara 4Nutri-Score B€
B
30 min
30 minVietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
lo que necesita
Ingredientes
corn on the cob (husked and cleaned)Frutas y verduras4 piezas- scallions (thinly sliced)Frutas y verduras4 piezas
fish sauceDespensa30 ml- vegetable oilDespensa30 ml
sugarDespensa10 g
salt (for the boiling water)Especias10 g
por ración
Nutrición
176kcal
- Carbohidratos
- 23 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla
Bol
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Boil the corn
- Bring a large pot of salted water to a boil.
- Add the corn on the cob and boil until tender.
- Paso 2
Make the scallion oil
- Put the sliced scallions in a heatproof bowl.
- Heat the oil in a small pan and pour it over the scallions so they sizzle and soften.
- Paso 3
Season the sauce
- Stir the fish sauce and sugar into the scallion oil.
- Mix well until the sugar dissolves.
- Paso 4
Coat and serve
- Drain the corn and brush or spoon the fish sauce scallion mixture all over the cobs.
- Serve hot, with extra sauce on the side.