Plato principal
Vietnamese-Inspired Stir-Fried Macaroni with Shredded Tofu
35 minPara 4Nutri-Score B€
B
35 min
35 minVietnamese-Inspired Stir-Fried Macaroni with Shredded Tofu
receta de
Tiffany Bach
@tifflovestofu
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
macaroni (cooked according to package instructions and drained)Cereales300 g
shredded tofu (drained and patted dry)Fresco200 g
vegetable oilDespensa30 ml
onion (sliced)Frutas y verduras1 pieza
green onion (sliced)Frutas y verduras3 piezas- green bell pepper (sliced)Frutas y verduras1 pieza
soy sauceDespensa45 ml
sugarDespensa10 g
garlic (minced)Frutas y verduras2 piezas
por ración
Nutrición
346kcal
- Carbohidratos
- 58 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Freidora de aire
Sartén
Olla
Bol
paso a paso
Preparación
- Paso 1
Air fry the shredded tofu
- Place the shredded tofu in the air fryer basket.
- Air fry until golden and slightly crisp.
- Paso 2
Cook the macaroni
- Boil the macaroni in salted water until al dente.
- Drain and set aside.
- Paso 3
Prepare the sauce
- Combine the soy sauce, sugar and garlic in a bowl.
- Mix well and set aside.
- Paso 4
Stir-fry the aromatics and vegetables
- Heat the oil in a pan.
- Add the onion and green onion and stir-fry until fragrant.
- Add the green bell pepper and stir-fry until just tender.
- Paso 5
Combine and finish
- Pour in the sauce and stir to coat.
- Add the macaroni and the air-fried tofu.
- Mix everything well and serve.