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Vietnamese Pork Spare Rib Soup with Potatoes and Carrots (Canh Sườn)
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Vietnamese Pork Spare Rib Soup with Potatoes and Carrots (Canh Sườn)

1 h 15 minPara 4Nutri-Score B€€
de @maihomecooking2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • pork spare ribs (cut into bite-sized pieces)Carne700 g
  • potatoes (peeled and cut into chunks)Frutas y verduras2 piezas
  • carrots (peeled and cut into chunks)Frutas y verduras2 piezas
  • onion (peeled and halved)Frutas y verduras1 pieza
  • waterBebidas1,5 litros
  • fish sauceDespensa30 ml
  • saltEspecias5 g
  • sugarDespensa5 g
  • black pepper (ground)Especias2 g
  • spring onions (sliced)Frutas y verduras2 piezas
  • cilantro (chopped)Frutas y verduras10 g

por ración

Nutrición

421kcal

Carbohidratos
14 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

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Utensilios

  • Olla
  • Escurridor
  • Cazo

paso a paso

Preparación

  1. Blanch the spare ribs

    • Bring a pot of water to a boil and add the pork spare ribs.
    • Blanch briefly to remove impurities, then drain and rinse the ribs under cold water.
    Paso 1

  2. Simmer the broth

    • Return the ribs to the pot with the water and the onion.
    • Bring to a boil, then lower the heat and skim off any foam.
    • Simmer gently until the ribs are tender.
    Paso 2

  3. Add the vegetables

    • Add the potatoes and carrots to the pot.
    • Simmer until the vegetables are soft and cooked through.
    Paso 3

  4. Season the soup

    • Stir in the fish sauce, salt, sugar and black pepper.
    • Taste and adjust the seasoning.
    Paso 4

  5. Serve

    • Ladle the soup into bowls.
    • Garnish with spring onions and cilantro and serve hot with rice.
    Paso 5
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