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Vietnamese Spinach Chicken Soup
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Vietnamese Spinach Chicken Soup

35 minPara 4Nutri-Score B€€
de @latifahcooks2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • minced chickenCarne500 g
  • onion (peeled, quartered)Frutas y verduras1 pieza
  • garlic (cloves, peeled)Frutas y verduras2 piezas
  • ginger (small piece, peeled)Frutas y verduras15 g
  • Scotch bonnet (optional, stemmed)Frutas y verduras1 pieza
  • black pepper (ground)Especias1 g
  • fish sauceDespensa10 ml
  • seasoning (to taste)Despensa5 g
  • salt (to taste)Especias3 g
  • ginger powderEspecias1 g
  • waterBebidas1,5 litros
  • spinach (washed)Frutas y verduras300 g

por ración

Nutrición

202kcal

Carbohidratos
6 g
Proteínas
27 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Olla
  • Placa de cocina

paso a paso

Preparación

  1. Blend the chicken mixture

    • Combine the minced chicken, onion, garlic, ginger, Scotch bonnet, black pepper, fish sauce, seasoning and salt in a food processor.
    • Blend until well combined, then set aside.
    Paso 1

  2. Prepare the broth

    • Bring the water to a boil in a cooking pot.
    • Add the ginger powder, fish sauce, seasoning and salt.
    Paso 2

  3. Cook the chicken balls

    • Scoop the minced chicken mixture into the boiling stock.
    • Cover and cook until the chicken balls are cooked through.
    Paso 3

  4. Add the spinach and serve

    • Add the spinach and cook until just wilted.
    • Serve and enjoy.
    Paso 4
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