Plato principal
Vietnamese Street Omelette with Radish
20 minPara 2Nutri-Score C€
C
20 min
20 minVietnamese Street Omelette with Radish
lo que necesita
Ingredientes
eggs (beaten)Lácteos3 piezas
radish (cut into big chunks)Frutas y verduras150 g
garlic (minced)Frutas y verduras4 piezas
vegetable oilDespensa30 ml
soy sauce (for dipping)Despensa30 ml
por ración
Nutrición
239kcal
- Carbohidratos
- 6 g
- Proteínas
- 11 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Prepare the radish and garlic
- Cut the radish into big chunks.
- Mince the garlic.
- Paso 2
Fry the radish and garlic
- Heat the oil in the pan.
- Add the radish chunks and the minced garlic and fry until fragrant.
- Paso 3
Add the eggs
- Pour the beaten eggs over the radish and garlic.
- Drizzle a little more oil on top.
- Paso 4
Fry until crispy
- Cook the omelette until golden and very crispy on both sides.
- Paso 5
Serve
- Cut the omelette into pieces and serve with soy sauce for dipping.