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Viral Aldi Garlic Dip Pizza
Plato principal

Viral Aldi Garlic Dip Pizza

25 minPara 2Nutri-Score D€€
de @aldiallthetime2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • garlic naan (used as the pizza base)Panadería1 pieza
  • garlic dip (spread as the sauce)Fresco100 g
  • roasted red pepper and artichoke spread (spread over the garlic dip)Despensa60 g
  • burrata (cut into pieces)Lácteos1 pieza
  • fresh mozzarella (sliced)Lácteos125 g
  • prosciutto (torn into pieces)Carne60 g
  • pepperoni (sliced)Carne40 g
  • baby spinach (fresh)Frutas y verduras30 g
  • arugula (fresh)Frutas y verduras30 g
  • olive oil (drizzled)Despensa15 ml
  • balsamic glaze (for drizzling)Despensa20 ml
  • red pepper flakes (optional, to taste)Especias2 g

por ración

Nutrición

579kcal

Carbohidratos
48 g
Proteínas
28 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno

paso a paso

Preparación

  1. Prepare the base

    • Place the garlic naan on a baking tray.
    • Spread the garlic dip over the naan instead of tomato sauce.
    • Spread the roasted red pepper and artichoke spread on top.
    Paso 1

  2. Add the cheese and meat

    • Cut the burrata into pieces and spread it all over the pizza.
    • Fill in the gaps with sliced fresh mozzarella.
    • Top with prosciutto and pepperoni.
    Paso 2

  3. Bake the pizza

    • Bake at 200 °C (400 °F) until the cheese is melted and the base is crisp.
    Paso 3

  4. Finish with fresh toppings

    • Toss the baby spinach and arugula with a little olive oil and scatter over the pizza.
    • Drizzle balsamic glaze all over.
    • Sprinkle with red pepper flakes if you want a little spice.
    Paso 4
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