Plato principal
Viral Chicken au Poivre
1 h 35 minPara 4Nutri-Score D€€
D
1 h 35 min
1 h 35 minViral Chicken au Poivre
lo que necesita
Ingredientes
whole chicken (spatchcocked)Carne1,6 g
olive oilDespensa30 ml
seasoning (to taste)Especias10 g
heavy creamLácteos960 ml
shallots (peeled and minced)Frutas y verduras2 piezas- peppercorns (cracked)Especias12 g
garlic (head, cloves peeled and minced)Frutas y verduras1 pieza
rosemary (chopped)Frutas y verduras3 g
white wineBebidas30 ml
por ración
Nutrición
1285kcal
- Carbohidratos
- 11 g
- Proteínas
- 85 g
- Grasas
- 100 g
lo que usará
Utensilios
Horno
Fuente de horno
Termómetro de cocina
Cazo
paso a paso
Preparación
- Paso 1
Spatchcock and season the chicken
- Spatchcock the chicken and place it in a baking dish.
- Coat the chicken with olive oil and your chosen seasoning.
- Paso 2
Make the peppercorn cream sauce
- Combine the heavy cream, shallots, cracked peppercorns, garlic, rosemary and white wine in a saucepan.
- Simmer until the sauce thickens slightly.
- Paso 3
First bake
- Bake the chicken at 375 °F (190 °C).
- Paso 4
Add the sauce and finish baking
- Take the chicken out and cover it with the sauce.
- Return to the oven at 400 °F (200 °C) until the internal temperature reaches 165 °F (74 °C).
- Take it out to baste a few times during baking.
- Paso 5
Check and serve
- Confirm the internal temperature is 165 °F (74 °C), then serve.